RSVP's  Hors d'oeuvres
Minimum Order 10 per item

For special ordering, immediate contact, or more information please email or call us at 501-225-9594.

Seafood Hickory Smoked Salmon, choice salmon slowly smoked, beautifully presented and garnished, served with party rye. 160.00 Whole Cold Smoked Salmon and Smoked Salmon Tartar, beautiful presentation with the traditional condiments, creamy dill sauce and crispy toast. 3.25 Salmon on Pumpernickle with Mango Chutney 2.90 Crispy Catfish Fingers 3.00 Deviled Crab 2.25 Creole Seafood Spread, seafood with onions, lemon juice, cream cheese and spices served with crackers. 2.25 Boiled Shrimp with Cocktail Sauce (size selected) 5.00-8.00 Shrimp Remoulade, New Orleans flavor 5.00-8.00 Shrimp Stuffed Chili Peppers 2.75 Buffalo or Chipolte Stuffed Shrimp 2.75 Savory Blue Cheese Stuffed Shrimp 2.75 Blackened Shrimp Skewers 3.00 Smoked Shrimp Skewers 3.00 Fire Shrimp, Cajun spiced sautéed shrimp. 5.00 Crab Cakes, the sweetest crab, our secret blend of seasonings, served with our Remoulade Sauce. 5.00 Taramasalata, Tarama (Greek red roe cavier) whipped with scallions, olive oil and fresh lemon juice to make a wonderful spread to serve with toast points, pitas, of fresh vegetables. 1.95 Bacon Wrapped Sea Scallops 5.00 Salmon/Cucumber Spread .85 Smoked Scallops 4.00 Savory Cheeses Cheese Display, a bountiful showcase that is displayed with both domestic and imported cheeses with assorted crackers. 2.55 Cranberry Pesto Torta, pesto seasoned cream cheese with layers of cranberry chutney and pesto served with assorted crackers. 1.25 Gorgonzola Walnut Torta with Port Wine Glaze, with assorted crackers. 1.25 Cheddar Pecan Ring with Strawberry Sauce, with assorted crackers. 1.25 Savory Cheesecakes, Salmon Brie, Grilled Chicken, Bacon and 4 Cheese, Crab, Caramelized Onion, Gorgonzola, Shrimp, Camembert and Balsamic Bell Pepper, Spinach/Artichoke, Chicken Nacho,  1.50 Tiropita, feta cheese filling in flaky filo pastry triangles. 1.25 Spanakopita, similar to our Tiropita with spinach , scallions, and dill addition. 1.50 Cheddar-Pecan Rounds, Sharp cheddar and pecans baked into petite cookie-size bites 1.00 Chili Cheese Squares, green chilies, mozzarella, cheddar, and eggs make up this crustless southwestern quiche. 1.30 Baked Brie, One-kilo (40 servings)                     Two-kilo (100 servings) 60.00 130.00 Camembert, 4 lb. wheel (100 servings) 120.00 Homemade Quiche, customize your flavor: Canadian bacon, salmon, ham, sausage, smoked turkey, shrimp, scallops, crab, lobster, lamb, prosciutto, pepperoni, grilled chicken, spinach, cheese, grilled vegetables, olives, green onion, caramelized onions, artichoke, roasted garlic, capers, mushrooms, pasta, asparagus, potatoes, rice. 1.50 Cheesy Jalapeno Peppers, a real crowd pleaser 1.50 Poultry Turkey Oles, turkey and Tex-Mex spices layered with guacamole, picante and cheddar on flour tortillas, a favorite hors d'oeuvre! 2.50 Jerk Chicken Strips, Caribbean spices add the right touch to our marinated and grilled chicken breast strips, served with a mango salsa. 2.25 Italian Grilled Chicken Strips, strips of marinated breast that are fried and tossed in our spicy homemade barbeque sauce. 2.25 Cajun Spiced Chicken Strips, strips of marinated breast that are fried and tossed in our spicy homemade barbecue sauce 2.25 RSVP'S Signature Chicken Skewers, sizzling, sesame sweet, jerk, Italian, honey mustard, or blackened with dipping sauce. 2.25 Bacon-Wrapped Water Chestnuts 2.90 Buffalo Wings, succulent fried chicken wings in RSVP'S buffalo sauce. 2.55 Chicken Kabobs, grilled chicken, green pepper, mushrooms, and onions served with pineapple sauce. 3.00 Stuffed Chicken Roll-Ups, chicken breast stuffed with spinach, cheeses and seasonings, a great tasting and very colorful delight. 2.50 Chicken Quesadillas 2.50 Smoked Chicken Triangles 2.50 Chicken Cornucopia 2.50 Ranch Style Chicken Fingers 2.00 Boneless Wings, succulent fried chicken in RSVP'S buffalo sauce. 2.00 Rumaki, broiled marinated chicken livers wrapped in bacon. 2.90 Beef and Pork Smoked Beef Tenders, An RSVP signature menu item! Our dry rub, smoked tenders presented on rye or French breads and served with our avocado-red onion relish and horseradish cream. 4.00 Bourbon-Glazed Tenderloin 4.00 Pepper Crusted Beef Tenderloin 4.00 Fried Ravioli, served with marinara sauce. 2.00 Meatballs, sweet and sour, Swedish, Greek, or with marinara, your choice! 1.80 Sausage Chestnut, sausage and chestnuts with special seasonings convection baked to perfection. 1.75 Smoked Pork Loin, served with Creole/horseradish mustard and cranberry chutney with assorted crackers. 3.00 Egg Rolls, served with hot mustard and sweet and sour sauces 1.90 Mini Pizzas, your choice of meat, cheese, or vegetables. 2.50 Hawaiian Sausages, bell peppers, onions, and pineapples baked with lean smoked sausages in a tangy sauce. 1.50 Stuffed Mushrooms, your choice of sausage, Cajun spice, spinach, bacon and cheese or seafood fillings. 2.25 Caramelized Bacon, .....Addictive! 2.85 Sandwiches Ham on Southern Butter Rolls, Petit Jean ham on our homemade butter rolls and served with our rich homemade mustard. 1.50 Assorted Cocktail Puffs, wonderful light pastry cups filled with your choice of chicken, ham, spinach, or seafood salad. 1.75 Finger Sandwiches, choose from open-faced, traditional salad or meat fillings on thin sliced breads, rolls or croissant. 3.50 Make Your Own Sandwiches, slices of turkey, ham, roast beef, cheese, with miniature croissants and sauces. 3.50 Fresh Fruit Display 2.75 Fresh Vegetable Display with Tangy Dipping Sauce 1.75 Marinated Vegetable Display 2.00 Grilled Vegetable Display 2.00 Dips Cold Spinach Dip, spinach, spices and sour cream are whipped together for this tangy dip. 1.75 Hot Artichoke-Spinach Dip, the "just right" combination of spinach, spices, cheese, and tomato served with our crispy herb chips. 2.00 Seafood Dip, savory mixture of crab, shrimp, cheese, green onions, and our special seasoning. 2.15 South of the Border Dip, black beans, with both ground beef and pork, and spices topped with melted cheese, crispy lettuce tomatoes, onions, olives, and peppers 2.00 Creamy Artichoke Dip 2.00 Bacon Lettuce Tomato Dip 1.50 Seven Layer Mexican Dip, layers of picante , guacamole, seasoned refried beans, cheddar cheese and sour cream served with Tostitos. 1.90 Sombrero Dip, chilies, onions, beef, and sausage, in our Tex-Mex cheddar cheese base is often requested. 2.00 Broccoli Cheese Dip, broccoli, onions, garlic, cheese, and mushrooms make eating one's broccoli a taste treat! 2.00 Caribbean Layer or Tuscan Layer Dip 2.00 All dips are served with your choice of fresh vegetables or chips.   Pricing based on a minimum of 30 guests. Some Additional Menu Ideas (Pricing based on the total menu selection) Nacho Bar Pasta Bar, add a pasta bar with plain and filled pastas, delectable sauces, served with assorted Bruschettas. Antipasto Buffet, marinated and fresh vegetable crudités, sausages, savory dips, olives, Asiago and olive breads, toasted pita triangles. Mashed Potato Bar, hardly a limit to the toppings we can provide! Fajita Bar, grilled chicken or beef served with flour or corn tortillas and traditional toppings. The Greek Connection, eggplant caviar, roasted leg of lamb, with dill cucumber sauce, pita triangles. Seafood Galore, incredible crab cakes, marinated crab claws, shrimp (pickled or boiled and served with cocktail and Remoulade sauces, scallops seviche, baked oysters, chafing dish crab- southern style. Desserts and Champagne, selections of individual treats such as filled chocolate cups, dipped strawberries and mini pastries to scrumptious cakes, pies, cheesecakes, torts. The Final Touch Our Very Popular Selection of Bar Sweets, cream cheese cappuccino, pecan pie, chocolate caramel, raspberry, lemon, cheesecake, chocolate cheesecake. Tartlets and Chocolate Cups, chocolate, vanilla, liqueur infused, hazelnut, white chocolate, lemon, fruit filled delicacies. Baby Éclairs and Napoleons Chocolate Dipped Strawberries Signature Eclectic Cookies

*These menus can be modified
Minimum Order 10 per item
orders@rsvpcatering-ar.com